Eat and sleep, this is how we define our lodging house in Seoane do Courel. From the heart of the Xeoparque Mountains do Courel you will have access to several hiking trails, ethnography and nature
ROOMS CASA FERREIRO
Casa Ferreiro has 9 double rooms with bathroom and have the option to include breakfast, half board or full board
RESTAURANT CASA FERREIRO
In our restaurant you can eat menu or plate of day, and enjoy typical Courel dishes such as wild boar with chestnuts, chard empanada or chestnut pie made by Concha, our cook. We open from Friday to Sunday and holidays from March to December. Also on request we prepare baked kid and Galician beef steak, to which we add seasonal suggestions such as pork stew (cocido) or different mushroom-based dishes.
STARTERS
Homemade croquettes
Homemade Empanada
Scrambled eggs with hams, ham and chestnuts from the Courel
Cebreiro Cheese and Courel Honey Salad
Slab of homemade sausages
MAIN COURSES
Stewed wild boar with chestnuts from the Courel
Beef stew with chestnut puree from the Courel
Pork loin with Cebreiro cheese
Stout trout (very fried)
Eggs with sausage and potatoes
HOMEMADE DESSERTS
Filloa de crema de queso del Cebreiro con miel
Cebreiro cheese cream filloa with honey
Courel chestnut pie
Homemade coffee flan
Fresh fruit salad